New Historical Society Cookbook!

You are invited to submit recipes for the next edition of our Historical Society cookbook. The first one was so successful that we went through two printings, and many people have asked us to do a second one. This time, recipes can be entered online. The instructions are below, and the link will open a new page, so you can refer back to the instructions as needed. You may submit up to 6 recipes, so send us your favorites!

The deadline for all submissions is September 6, 2014. The cookbooks will be available in November, in time for holiday giving.

If you prefer to write out your recipes, we will enter them online for you. Please mail your recipes to:

GM Historical Society Cookbook
PO Box 179
Grand Marais, MI 49839

TO ENTER RECIPES ONLINE:

Go to www.typensave.com

Click the yellow Login button

Enter the User Name: gmcookbook

Enter the Password: fresh753

Click Submit

Enter your name

Click "Add Recipes"

Enter your recipe in the category of your choice. You must click Preview to see it in the right-hand panel before you can save it.

Save your recipe, and you're done!

Questions? Contact us at gmhistoricalsociety@gmail.com and we'll be happy to help.